How to Prepare Perfect Dutch Oven Roasted Chicken with wild rice

Dutch Oven Roasted Chicken with wild rice. Sprinkle your favorite Chicken Seasoning on top. This Dutch oven roasting trick was something I picked up while working on a cookbook a few years ago. In his book, EverydayCook, Alton Brown roasts a Often recipes for roast chicken don't mention the vegetables that really should be included with every baked bird.

And it's sooooo super easy to make, too! Prepare rice according to package directions and set aside. Heat oil in a large dutch oven over medium-high heat. You can cook Dutch Oven Roasted Chicken with wild rice using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Dutch Oven Roasted Chicken with wild rice

1. You need 1 of whole chicken.
2. It's 1 cup of wild rice.
3. It's 4 Tbsp of butter.
4. It's 1-1.5 cup of water.
5. Prepare 1 of boulion cube.
6. You need 2 tsp of -Garlic powder.
7. It's 2 tsp of - onion powder.
8. Prepare 2 tsp of - Adobe season.
9. Prepare 1 tsp of - season salt.
10. You need 1 tsp of - pepper.
11. It's 2 tsp of - rosemary.

And so is our Dutch Oven Roasted Chicken! I can't even really tell you why (because I'm not really sure), other than I wanted a challenge. This easy Whole Roast Chicken Recipe is cooked to crispy-skin perfection in a Dutch Oven with Lemon, Garlic, and Rosemary Butter slathered on every This is my favorite recipe for roast chicken. Cooking it in a dutch oven ensures the chicken is moist and flavorful, but still gets that awesome.

Dutch Oven Roasted Chicken with wild rice instructions

1. Rinse at pat dry chicken. Set aside. Ok to brine chicken 24 hours prior. 1/4 cup salt, garlic powder, adobe season. Dissolve salt in 4 cups water. Increase liquid add season of choice add citrus or fruit juice as well. Fully cover chicken with brine..
2. Melt 2 Tbsp of butter in dutch oven, on med high heat add wild rice and sautee for 2 min. Add water and boulion. Bring to low boil.
3. Melt 2 Tbsp of butter and coat chicken with butter. And coat with dry rub. Put chicken in dutch oven into rice mixture..
4. Cover and remove from stove heat and put in oven at 325F. Cook for 1.5 - 2 hours. Rice should be done and liquidy thick. Chicken, leg thigh should pull off easy..
5. Optional... Rice may also be separated from dutch oven at this point. And chicken put back in oven turn up to 350 F coat with additional rub if desired. Cook uncovered 30 more minutes to get skin more textured. Enjoy wirh favorite of veggies.

We are lovin' Roast Chicken in the Dutch Oven! After removing the chicken from the oven, we let it sit a few minutes before serving. And I took all that glorious broth that was still in the bottom of my Dutch oven and made chicken Gluten Free Arancini, aka Cheesy Rice Balls Of Deliciousness. Is there anything more perfect for Sunday supper than a roast chicken dinner? This recipe for dutch oven roasted chicken is moist, flavorful and juicy — not to mention it's an easy one-pot meal!